However, I had a bust up with the icing and ended up throwing the whole thing away! I rolled it out about seven times and every time I tried to lift it, it would crack. I put it on top of the cake at one point and the sides just collapsed leaving a circle on top of the cake so I gave up, swore a little bit and then took a deep breath!
I had to rescue the cake by adding an extra layer of ganache and leaving it pretty rustic looking. I also think the climber was a touch too large for the size of the cake. It was a 6 inch four layer chocolate sponge which ended up 7 1/2 inches high.
Happy birthday Jay.
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