The military cake project turned out to be great fun. Here's the resulting cakes, taking pride of place at the birthday bash.
The cake itself is Victoria sponge covered in a crumb coating, before being topped with icing using the grass nozzle (still my favourite).
The tent is a cake cooked in a small loaf tin, frozen, trimmed to shape before a crumb coating. I then created a camouflage design by rolling out green icing leaving it quite thick, placing black and brown patches of icing on top and then rolling the whole thing out again. I put a square triangle of black icing at the front and back of the tent and when the camouflage icing was draped over the tent shape, I created a little 'door' at the front and trimmed the excess 'canvas'.
I then placed the tent on top of the cake and added the grass. (Please ignore the messy work station in pic above - as posted before I have the tiniest kitchen in the world and end up working on top of myself most of the time!)
After I'd iced the cake and topped with the tent, I didn't really know where to put the soldier and his rifle and backpack. I ended up just putting him by the side of the cake / tent and giving him a little fire to keep warm. This was made from chocolate strands for the wood (fairly cheap from Morrison's) and some citrus strands for the fire.
These cupcakes are described in a separate blogpost as wanted to give them their own post they are so special!
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